Chinese Hakka Buns – Pow

Chinese bun also known as “pow” in Hakka is a popular dish among the Chinese community in Mauritius. The filling can either be sweet or savoury. My personal favourite is the char siu filling along with star anise stewed soya egg. For the sweet tooth, anything from sugar to peanut butter will do as filling. […]

January 13, 2012 | Comments »