I watched my mother make Hakka noodle from scratch last year and amazingly it is a very simple process. I still remember the smell of the freshly made noodle mixed simply with spring onion, garlic and soy sauce – the perfect lunch.
June 25, 2015 | Filed under Favorites, Hakka Noodle, Recipes and tagged with freshly made noodle, hakka noodle, home made noodle, mauritian noodle.
Tags: freshly made noodle, hakka noodle, home made noodle, mauritian noodle
Plenty more of Mauriitus and home cooking coming soon. Stay put!
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