Two Women and A Half Man …a cooking journey with mum and grandma in beautiful Mauritius…
Posts Tagged ‘niouk yen’
Niouk Yen – Choko and Meat Dumplings
“Niouk yen” is definitely a candidate for the national dish of Mauritius. More popularly known as “boulette” on the island, this rounded steamed dumpling is primarily made of choko vegetable(chayote) and mince pork. “Niouk yen” is a traditional Hakka food and the recipe has been passed on by Chinese Mauritians for generations. There are many […]